From the H10 Hotels Purchasing Department we are committed to:

1. Make a responsible consumption and use of all those products that are necessary for the operation of the hotel.
2. Make a sustainable purchase on all products that are necessary for the operation of the hotel, taking into account the following:
o Buy green
• Having a low environmental impact.
o Ethical purchase
• That guarantees in all aspects related to the production of the goods, they occur in correct circumstances such as working conditions, prices, deadlines, etc.
• Priority will be given to those products that have Sustainable Certifications.
o Social purchase
• In the social environment, that purchases have a positive impact in the areas of local development, security, etc.
• Priority will be given to local suppliers to encourage fair trade, mileage 0 and encourage the development of areas near the hotel.
o Responsible purchase
• All purchasing processes imply ethical values ​​and that permeate the decision process in the environmental, social and economic fields.

3. Whenever possible, products with the following characteristics will be purchased:
o They are recyclable or come from recycled products.
o Products from sustainable sources.
o Fair trade, organic, FSC, MSC, etc.
o Bulk purchase of products.
o Energy efficiency and water saving.
• Substituting those elements for new ones with better energy efficiency.
o Environmentally sustainable.

According to the International Labor Organization, child sexual exploitation is a violation of the Human Rights of that sector and a form of economic exploitation that occurs when one or more people attract and use children and adolescents in sexual activities, with the objective of satisfying their interests or those of third parties in exchange for some remuneration, above all, economic.
In that sense, Common Childhood considers that "this type of exploitation is the most extreme form of violence that adults can exercise against minors, which is often the result of a previous history of abuse from the family nucleus." The organization''s report adds that this crime not only threatens children, but against society as a whole.
In Spain, according to 2013 data from the Ministry of Interior, sexual exploitation can affect 12,000 people in Spain and generates a business of five million euros a day in our country. In Spain, the figures presented by the Security Bodies, despite being the most reliable, represent only 20% of the real cases, as indicated by different expert sources.
In 2009, the Security Corps identified 228 minors victims of these crimes, while according to figures from the Ministry of Interior, 264 cases of corruption of minors / disabled were reported, including cases of child prostitution.
Although there are no real figures of Spanish tourists traveling for sexual purposes or the existence of sex tourism in Spain because it is a clandestine activity, together with its cross-border nature that promotes impunity, it is estimated that 40,000 Spaniards travel annually to Having sex with children and adolescents, mainly to destinations in Central and South America.
Spain has - through FAPMI-ECPAT Spain - a wide network of entities and companies that are already actively working on the prevention and detection of any form of sexual exploitation against children, which is why this Campaign represents an exceptional opportunity for Contribute to the eradication of prostitution of children and adolescents.
UNICEF proposes a comprehensive response to eradicate commercial sexual exploitation of minors, including:
• Prevention systems with participation of families and communities
• A reliable measurement and detection system
• Strengthening the legal protection of children and adolescents against commercial sexual exploitation.
The National Committee against Child Commercial Sexual Exploitation has been created. In coordination with a specialist and UNICEF, they developed the “Guide for the elaboration of inter-institutional plans and actions against ESCI” to improve the skills and knowledge of public officials and service providers in shelters and other care facilities.
In the legislative field, UNICEF proposes to modify federal and local legislation so that the ESCI is classified as a crime that affects the integral development of the child, which specifies the different ways in which it is presented: prostitution, pornography, sex tourism and sex trafficking, and that impose appropriate sanctions in accordance with international law, in addition to being a crime that is prosecuted ex officio.
objective
Promote an awareness of commitment, with the staff of the H10 Hotels, in order to contribute to the reduction and / or eradication of child exploitation in our community.
Scope
All collaborators of H10 Hotels must promote, disseminate and / or participate in activities carried out by social and / or governmental organizations on this subject.
Guidelines
• Sensitize the members of the H10 Tindaya hotel about the importance and magnitude of the problem of child sexual exploration worldwide, in Spain and in Europe in general.
• Promote the active participation of H10 Tindaya, in orientation programs, dissemination and management of actions that lead to the eradication or reduction of child sexual exploitation, which promote social organizations or government agencies in the Area.
• Provide information to staff on this issue to generate social awareness that contributes or adds efforts to reduce this problem.
• Channel or report any action that represents signs of sexual exploitation to child protection agencies.
• Support organizations or children''s shelters, as well as training centers for young people.
• Support from our Tour Operators or travel agencies that are within our facilities by placing posters in their offices asking for support for anti-sex tourism campaigns with girls and / or legislation in this regard; and they can establish a national or regional Code of Conduct for their members.
• The trip

The Management and Property of the H10 Tindaya hotel share the commitment to ensure optimal environmental management in their daily operations.
Recognizing the impacts that tourism places on the availability of natural resources and climate change, we will work to ensure that the H10 Tindaya hotel is responsible for waste management, avoids pollution, incorporates energy with low consumption devices wherever possible and encourage guests to respect and participate in our efforts to minimize the environmental impacts of the hotel.
Our main objectives related to environmental management are the following:
1. Certification
In order to broadly satisfy the sustainability criterion including socio-economic impacts and staff welfare, we are certified by Biosphere in 2018.
2. Energy supply and management.
The H10 Tindaya hotel has an electricity consumption of 15.87 Kw / h per customer per night (suggested no more than 25). Operationally, the H10 Tindaya hotel promises the following:
o Ensure that all heavy machinery and electrical equipment purchased in the future is classified as energy efficient (grade A or 5 depending on the destination).
o Ensure that all personnel are trained in energy saving.
o Ensure that management systems are implemented that allow REDUCE, REUSE AND RECYCLE work items that are used in the daily work of the hotel.
o Ensure that more than 60% of the hotel light comes from energy-saving LED bulbs.
3. Energy saving initiatives.
Through operation, the H10 Tindaya hotel ensures optimum energy efficiency, promising the following:
o We use energy saving light bulbs or LED bulbs in all public areas, accommodation and office areas.
o Bathroom lights in common areas, hallways, basements and staff areas are equipped with infrared sensors.
o Outdoor lighting is controlled with light sensors and timers.
o All rooms are equipped with magnetic keys.
o The hotel undergoes periodic reviews by external companies that guarantee the proper functioning of the electrical installation, which optimizes the use and efficient consumption, avoiding spikes due to its malfunction.
o The guest is invited to make responsible consumption of energy in the hotel.
4. Water management.
The H10 Tindaya hotel, without compromising the comfort or health and safety of the guest, promotes the incorporation of water saving devices and procedures to minimize the overall consumption of water. The objective of water consumption is a ratio of 0.36 per stay.
The H10 Tindaya is committed to the following in terms of water management:
5. General water saving initiatives
o The gardens will be watered during the early morning and the lawn areas will be minimized, replacing them with more mimetized gardens with the natural environment of the area.
o All faucets and showers in the rooms will be equipped with water flow reducers, as follows:
• 4 liters per minute for faucets
• 9 liters per minute for showers

o All sinks must be equipped with a partial discharge or double discharge cistern.
o There is a desalination plant to take advantage of the proximity to the sea and thus generate self-supply of this resource.

6. Hot water supply
All hot water for the rooms, when possible, is heated from:
o Efficient electric boilers (formerly oil boiler system)
o Return water: a water heating system is used by heat exchangers prior to its deposit in storage tanks.
o Pool water is also heated using the residual heat of the AC heat exchangers.
7. Waste management
The hotel minimizes its production of solid waste in all areas of the hotel and encourages guests to join its recycling program. Specifically, the hotel:
o Recycle or compost all glass, paper, cardboard, oils, light containers or organic waste.
o Minimizes the use of paper and plastic for guests.
o You have eliminated drinking straws and cocktail removers.
o It is in the process of eliminating until 2020 all the disposable plastic.
o Promotes the sale of the "H10 Tindaya reusable bottle" for the customer to use during their stay for water consumption.
o Dispensers for drinking water have been installed at various points in the hotel, avoiding the massive use of bottled water in plastic.
o Bars: reusable polycarbonate cups are provided for beverage dispensers.
8. Chemical uses
Where possible, the hotel avoids the use of chemicals that do not appear in the list of those previously allowed by the ONU  for Food and Agriculture (FAO). It will ensure that all chemicals that are in use are disposed of safely and that they have been working without them for years.
The use of chemicals is also minimized, replacing them with products that are not harmful to the environment.
Our vision
By 2020, the H10 Tindaya hotel is committed to increasing the purchase of wholesale packaged products in order to reduce the amount of waste it produces.
All staff will have attended the training course in environmental matters to understand the positive impacts that REDUCE, REUSE AND RECYCLE can have on the daily operation of the hotel, in their lives and in those of the community.
The water consumption of the general exploitation of 2020 will be reduced compared to the 2019 data, implementing the following practices: staff training, raising customer awareness and optimizing water management in the facilities.
In our commitment to reducing the use of paper, we have installed digital information totems where all the environmental and social policy of H10 Tindaya is exposed, as well as information on the Reduce, Reuse, Recycle system implemented in the hotel, seeking collaboration of our guests

The Management and Property of the H10 Tindaya hotel share the commitment to ensure a positive relationship between the hotel and the local community and its businesses.
The H10 Tindaya hotel ensures that its social and economic impacts are positive and beneficial for the local community as much as possible. The H10 Tindaya hotel also strives to minimize and eliminate possible negative impacts.
Our Community Policy and main objectives are the following:
1. Certification
To broadly meet the sustainability criteria including socio-economic impacts and staff welfare, we are certified in Biosphere in 2018.
2. Responsible promotion of tourism in the area
The H10 Tindaya hotel is a member of several Certifications already obtained, such as TÜV Rheinland, H10 Quality and Biosphere ISO 9001, so through this forum we can promote and improve the economic and social benefits of homes and businesses in the community .
The hotel also works with colleges, professional schools and universities, upon request, to provide accommodation, training programs and, where possible, job opportunities. Likewise, H10 Tindaya cooperates with local associations and non-profit organizations (youth associations, sports associations, etc.) to support activities that involve local society and benefit its members with their development.
3. Shopping
The H10 Tindaya hotel buys and promotes local area productions, while ensuring that the quality of food does not compromise guest comfort. This helps reduce CO2 emissions from freight transport coming from international destinations. When possible, we pay our suppliers in the terms requested.
4. Employment
The H10 Tindaya hotel recognizes the importance of recruiting local staff as preferred employees. This increases the chances of the money being reinvested in the local community. In addition, it encourages local residents to remain in the community before they seek employment outside the community. Politics preserves our destiny which is the basis of potential repeat guests.
5. Donations and charity
The H10 Tindaya hotel donates items such as furniture or bedding that can no longer be used by the hotel to local organizations that can benefit from them (eg schools, local hospitals, community groups, etc.).
The H10 Tindaya hotel also carefully considers how it can help the local community by providing in-kind assistance (food, know-how, day use bonuses, dinner at the à la carte restaurant, spa sessions, etc. to be used in galas beneficial or raffles)

Our vision
In H10 Tindaya we aim to improve relations with the local community in 2020, promoting local sports teams. It will also give the hotel employees the opportunity to benefit from Christmas parties, family days, use of the facilities, etc.
Efforts will be made to establish business relationships with local artisans to display their products to our guests and give them the opportunity to sell them regularly at our facilities.
For events that are held inside the hotel, for example: on the day of the Canary Islands, there will continue to be musicians from the community who come to delight the evening of guests with typical parrandas of the island, products from Fuerteventura will be exhibited and the show will show off typical dress of the majoreros and majoreras.
In our commitment to reducing paper use, we have installed digital information totems where all the environmental and social policy of H10 Tindaya is exposed, as well as information about the island, culture, landscapes, sports, etc. so that the visitor obtains an added value on the destination during his stay with us.

1. Ask about our sustainability policy.

2. We recommend that you refrain from participating in any type of sexual activity with minors. In case you want to report any situation of this kind, let us know.

3. Always buy authorized autochthonous products.

4. If you need some type of guide, hire local services.

5. Avoid private transportation as much as possible and make use of the public.

6. Minimize resource consumption: save water, turn off lights and do not abuse the air conditioner.

7. When visiting protected areas, avoid getting off the beaten track. Help us conserve our landscape

8. Remember that Fuerteventura is a Biosphere Reserve, so do not drive cross-country, do not collect volcanic or fossil stones (Playa de las Palomitas type) as a souvenir. We will carry the best memories forever in your heart.

9. The mountain of Tindaya is protected. It is not a suitable space for visitors. Ask at reception for more information.

10. Enjoy every corner and take all the photos you want, but under no circumstances leave litter where it passes.

11. Whenever possible, use rechargeable batteries.

12. If you find a virgin and vulnerable place, be careful when sharing it.

13. Always keep an open attitude. Try to understand the surrounding environment.

14. Try to learn some basic words or notions of the local language before the trip. The locals will thank you and you will probably enjoy a more complete experience.

15. Do not give gifts to poor children or people in need. If you wish to help, ask our Reception colleagues directly and we will kindly inform you.

16. If you want to take pictures of people, we recommend that you ask for their approval in the first instance.

17. Try to find out about dress habits and follow them.

18. Feel free to share with us your knowledge and ideas.

THANKS FOR VISITING FUERTEVENTURA
AND H10 TINDAYA